When managed 7 people that dine in the restaurant, "Cardiff", and engage the challenge, feasting on a meal of the "Miksd Grill" and weighing up to 2 kilograms, in just one hour, decided the owner of the restaurant that adjusts the challenge, and aggravated the difficulty of even defeated his customers.
And as reported by the newspaper the "Daily Mile," the British, the owner of the restaurant, "Paul Stevens," has designed a list consisting of 40 kinds of meals giant, which is devouring one of them act of heroism real, not only that, but the restaurant looked in the provision of meals such as scorpions and snakes, worms and testicle Alcangaaro, says the restaurant owner that he had been inspired by the basic idea of the popular TV show Man Vs Food.
It tells that in one occasion, I decided a group of customers request "Wings of suicide", which are prepared in a certain way makes diners a very difficult process, because of the spices garrison where there are, but in the end they could not finish this meal, and also tells about the time that where the man could not eat what the last two summits in his robe and giant making the price of the meal it gets lost in the end.
One of the meals difficult in the restaurant is the meal of the "Mister Stephen," which include "Miksd Grill" and weighed 2 kilograms, consists of a piece barbecue in the village, and 5 pieces flesh of another kind and a half chicken and two pieces sausage, and eggs and mushrooms and a side salad, and a dish of potatoes, Shockingly, that one of the customers was able to finish this meal in just 22 minutes, not only was the only basic dishes, but there is a sweet list, which includes an explosive area of 6 liters of the "ice cream", and cut a giant banana.
And admits, "Paul Stevens," the restaurant owner, that he personally could not finish these meals alone, but it enjoys much the presence of people in the restaurant and turn eating into a social activity and a nice, where people come here for fun, and screaming and having fun a lot, and compete among themselves to eat as much as possible of the food, and Ograbh as well, where the menu recently included alligator meat, and kangaroo, zebra, and even ants! He enjoys a lot of people to monitor which explores the fed were not covered for only in this place, and insists that this place is very different from the restaurants that are doing food challenges to complete, because the restaurant is much concerned with the quality of food and the quality of the user.
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